Our Basil

Are you a chef or restaurateur interested in adding premium, locally grown etobiGrow basil to your menu? Browse our varieties below to contact us for a sample and more information on ordering.

 

Genovese

Genovese Basil

Classic Italian variety with authentic flavor, thick stems, and large cupped, dark-green leaves. Use its flowers to garnish drinks, salads, soups, pasta, and desserts. Flavour is of intense basil.

Enquire Today

Italian Large Leaf

Italian Large Leaf Basil

Highly uniform variety with 4" long leaves bearing a sweet aroma with notes of anise.

Enquire Today

Amethyst Genovese

Amethyst Genovese Basil

Exclusive purple Genovese Basil variety with large, 2-3" wide, turned-down leaves that are nearly black in colour.
Its purple flowers and red leaves make for an attractive garnish.

Enquire Today

Everleaf Thai

Everleaf Thai Basil

Exceptional Thai basil variety with vibrant Thai flavour. Large 2-3" leaves with blushes of purple are densely packed on near purple stems. Similarly strong anise aroma to that of Sweet Thai.

Enquire Today

Kapoor Tulsi (Holy Basil)

Kapoor Tulsi (Holy Basil)

Unique, spicy aroma with hints of coffee and chocolate.
Purple flowers are perfect for ornamental garnish.

Enquire Today

Britton Shiso

Britton Shiso Basil

Eye-catching green leaves with red undersides and a mild mint/basil aroma make Shiso perfect for salads, sushi wraps, or garnishes. Its minty, edible flowers have hints of clove and cumin.

Enquire Today