Pronounced "horapha" in Thailand, our exclusive Thai Basil is as much a joy to eat as it is to grow. Elegant long leaves topped with purple edible flowers are what make this basil variety a special one. Flowers are of intense, spicy basil with notes of clove and anise. Bring authentic flavour your favourite Southeast Asian recipes this growing season. Available for a limited time.
Thai Basil likes full sun and 4-8 inches of space. Plant in moderately rich soil and keep soil moist. Water 2-3 times per week. Harvest biggest leaves but don't remove too many as it will stunt growth. Pinch off tips from long branches to encourage the plant to fill out.
|Three times per week|
|One per square foot