Our Vertical Farm
Who We Are
Owned and operated by Toronto brothers Stefan and Lukas, etobiGrow is an urban farm that’s on a mission to redefine the meaning of local food. Utilizing the latest in hydroponic vertical farming technology we grow produce of the highest quality year-round right here in the city. We believe in sustainable, organic practices that use less water and generate less waste than traditional outdoor farming. Learn more about us and see what's growing on Instagram because at etobiGrow, we’re Always in Season.
Lukas and Stefan, Founders
Laura, Farm Manager
Where We Grow
Converting 600 square feet of underutilized space, etobiGrow is small and mighty, growing as much as 10 tons of nutritious produce every year and still growing. Located less than 10 min from downtown Toronto, we’re able to maximize freshness and drastically reduce delivery miles. If you’re interested in learning more about our vertical farm, book a tour or get in touch!
How We Grow
All of our plants are hydroponically grown with purified water and organic practices. By growing indoors away from pests and inclement weather, we’re able to use up to 95% less water than conventional agriculture, eliminate the need for pesticides, and avoid harmful wastewater run-off into our local rivers and lakes. Through the use of innovative software, we’re able to create highly curated growth cycles that growing perfect produce time and time again.
What We Grow
From Genovese Basil to Baby Gem Lettuce, etobiGrow is excited to offer an expanded catalogue of leafy greens, herbs, and microgreens! Learn More
